Las Iguanas’ vibrant Mermaid Quay restaurant features the very best South American food and drink in town, choc-a-block with freshly prepared dishes to put Latin passion on your plate.
The chefs even prepare over 30 sauces and salsas from scratch every day. With tapas, tacos and other sharing options through Mexican classics and exotic Brazilian specials – including Pele’s favourite The Extraordinary XinXim and dishes from Peru, Chile and beyond – a meal is a culinary adventure that promises Aztec gold every time.
Enjoy a light lunch on the quayside piazza, tapas and cocktails in the bar or celebrate with friends. The restaurant is family friendly and has a great choice of gluten-free and veggie options available.